Dinner Buffet
Coffee Rubbed Flank Steak (GF/DF) served with a Chimichurri Sauce (GF/DF) & Cabernet Au Jus (DF)
Smoky Paprika Chicken Breast slathered in an Apricot Chipotle Sauce (GF/DF)
Yukon Gold and Sweet Potatoes, Roasted with Garlic, Olive Oil, Chives and Parsley (GF/DF/V)
Triple Cheesy French Onion Mac N Cheese Topped with Crispy Fried Onions (Veg)
Roasted Brussel Sprouts, Cauliflower, Broccoli and Carrots Seasoned with a Hint of Turmeric (GF/DF/V)
Mixed Baby Greens Salad Served with Fuji Apples, Dried Cranberries, Mandarin Oranges, Cucumber, Toasted Pecans, Feta cheese and Orange Zested White Balsamic Vinaigrette (GF) *Salad available without cheese on request
Assorted Rolls, French Bread and Butter
Water, Iced Tea, Coffee
Dessert
Each table will collectively bid for a dessert presented at our dessert table. The dessert auction is silent, and each guest will enter their bid on Greater Giving. The table with the highest bid, will get to select their dessert first!